American Pale Ale (APA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale (APA)

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maximiliano
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.060
1.013
6.2%
42.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 88.5%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 42.09 60%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 10 days 15%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop at 25 °C 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 90 min
Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.2 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"American Pale Ale (APA)" American IPA beer recipe by Maximiliano. All Grain, ABV 6.18%, IBU 42.09, SRM 9.22, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 20:28 UTC