Gin Joint Saison - Beer Recipe - Brewer's Friend

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Gin Joint Saison

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday March 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Bohemian Pilsner Malt5.5 lb Bohemian Pilsner Malt 36.8 2.43 64.7%
1 lb German - Munich Light1 lb Munich Light 37 6 11.8%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.77 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.75 40%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.77 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Juniper Water Agt Primary 0 min.
1 oz Gin barrel pieces Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Gin Joint Saison" Saison beer recipe by DasMatts. All Grain, ABV 5.39%, IBU 36.28, SRM 4.55, Fermentables: (Bohemian Pilsner Malt, Munich Light, Vienna, Dry Malt Extract - Pilsen) Hops: (Chinook, Saaz) Other: (Juniper, Gin barrel pieces)
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  • Last Updated: 2020-06-22 15:36 UTC