Acrimonious Speckled Heifer - Beer Recipe - Brewer's Friend

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Acrimonious Speckled Heifer

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row $ 1.29 / lb
$ 5.48 		37 1.8 33.4%
4.25 lb American - Pilsner4.25 lb Pilsner $ 1.89 / lb
$ 8.03 		37 1.8 33.4%
2 lb Flaked Corn2 lb Flaked Corn $ 2.29 / lb
$ 4.58 		40 0.5 15.7%
9.50 oz Flaked Barley9.5 oz Flaked Barley $ 1.99 / lb
$ 1.18 		32 2.2 4.7%
9.50 oz American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt) $ 2.19 / lb
$ 1.30 		33 1.8 4.7%
9.50 oz Munich - Light 10L9.5 oz Munich - Light 10L $ 1.89 / lb
$ 1.12 		33 10 4.7%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L $ 2.09 / lb
$ 0.91 		35 20 3.4%
203.50 oz / $ 22.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 2.29 / oz
$ 2.29 		Pellet 6.9 First Wort 0 min 14.14 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.75 / oz
$ 1.38 		Pellet 3.2 Boil 20 min 3.26 25%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.75 / oz
$ 1.38 		Pellet 3.2 Whirlpool at 200 °F 10 min 1 25%
2 oz / $ 5.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 7 min.
2.40 g Yeast Nutrient Other Boil 7 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 68 54 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike water 163.7 Infusion -- 153 °F 60 min
4.4 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.25 21  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Acrimonious Speckled Heifer" Cream Ale beer recipe by Nicholas Rakovec. All Grain, ABV 5.03%, IBU 18.39, SRM 4.84, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Barley, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L) Hops: (Willamette, Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-12-30 18:10 UTC