RIS PRETONA - Beer Recipe - Brewer's Friend

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RIS PRETONA

245 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DUDA
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday March 27th 2019
1.080
1.014
8.8%
62.0
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 85.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.1%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.1%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 2.1%
8.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 55.87 49.3%
18 g Cascade18 g Cascade Hops Pellet 5.5 Boil 15 min 5.6 25.4%
18 g Cascade18 g Cascade Hops Pellet 5.5 Boil 1 min 0.49 25.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.1
Mash volume with grains (equipment estimates 40.5 L) 40.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"RIS PRETONA" Russian Imperial Stout beer recipe by DUDA. BIAB, ABV 8.78%, IBU 61.96, SRM 39.13, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 19:19 UTC