Belgian saison - Beer Recipe - Brewer's Friend

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Belgian saison

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RH
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday March 27th 2019
1.029
1.006
3.0%
52.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 45.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 7.02 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 152 °F 60 min
5 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 4.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing strike water volume to 11.2 gal (44.8 qt) and adding 0.05 gal (0.2 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8 g). Reduce mash thickness to 3.19 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 4.5 qt/lb 11.25 45  
Mash volume with grains 12.05 48.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Belgian saison" German Pilsner (Pils) beer recipe by RH. All Grain, ABV 2.99%, IBU 52.4, SRM 3.56, Fermentables: (Pilsner) Hops: (Perle, Saaz)
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  • Last Updated: 2019-03-27 19:04 UTC