Winter Biere de Garde - Beer Recipe - Brewer's Friend

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Winter Biere de Garde

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 27th 2019
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Guardian

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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 23

1.070
1.011
7.7%
22.9
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 36.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 36.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
2.50 lb American - Munich - Dark 20L2.5 lb Munich - Dark 20L 33 20 13.2%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 3.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 22.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
- Skare Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 149 °F 60 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.43 45.7
Equipment Profile Used: System Default
"Winter Biere de Garde" Bière de Garde beer recipe by El Gertez. All Grain, ABV 7.67%, IBU 22.93, SRM 15.58, Fermentables: (Vienna, Pilsner, Special B, Brown Sugar, Munich - Dark 20L, Special Roast) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 02:41 UTC