Hell & Zei Zon - Beer Recipe - Brewer's Friend

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Hell & Zei Zon

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 27th 2019
1.046
1.011
4.6%
18.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 95.2%
50 g Honey50 g Honey 42 2 4.8%
1.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 15.5 Boil 60 min 16.01 13%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 2.47 21.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 65.2%
23 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.1 L) 8.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 8.3  
Equipment Profile Used: System Default
"Hell & Zei Zon" Saison beer recipe by Bruinemans. Extract, ABV 4.6%, IBU 18.48, SRM 6.45, Fermentables: (Dry Malt Extract - Munich, Honey) Hops: (Bravo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 08:29 UTC