Juicy New England IPA - Beer Recipe - Brewer's Friend

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Juicy New England IPA

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday March 27th 2019
1.078
1.021
7.5%
108.9
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.5%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 17.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
12.50 oz German - Spelt Malt12.5 oz Spelt Malt 37 2 4.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.15 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 First Wort 0 min 11.74 1.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.87 1.6%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.38 1.6%
0.20 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 40 min 5.99 2.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool 40 min 3 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 4.28 2.2%
0.45 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.45 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 30 min 13.48 4.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool 30 min 6.74 4.9%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 9.62 4.9%
0.60 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 17.98 6.6%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 8.99 6.6%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 12.83 6.6%
0.65 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.65 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 8 days 7.1%
0.65 oz Citra0.65 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 7.1%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.58 22.3  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Juicy New England IPA" American IPA beer recipe by chillbrewing. All Grain, ABV 7.5%, IBU 108.88, SRM 4.86, Fermentables: (Pale 2-Row, Pilsen, Wheat, Spelt Malt, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo), Citra, El Dorado)
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  • Last Updated: 2019-03-31 09:12 UTC