BarMat - Beer Recipe - Brewer's Friend

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BarMat

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday March 27th 2019
1.078
1.015
8.3%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Munich Millet Malt - Gluten Free0.55 lb Munich Millet Malt - Gluten Free 25 7 5.9%
0.93 lb American - White Wheat0.925 lb White Wheat 40 2.8 9.9%
1.18 lb American - Caramel / Crystal 20L1.175 lb Caramel / Crystal 20L 35 20 12.6%
1.65 lb American - Aromatic Malt1.65 lb Aromatic Malt 35 20 17.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 53.8%
9.30 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 8.91 35.7
Equipment Profile Used: System Default
"BarMat" American Pale Ale beer recipe by Megaboz. All Grain, ABV 8.3%, IBU 0, SRM 13.19, Fermentables: (Munich Millet Malt - Gluten Free, White Wheat, Caramel / Crystal 20L, Aromatic Malt, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 17:31 UTC