SMaSH the Lemon - Beer Recipe - Brewer's Friend

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SMaSH the Lemon

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 27th 2019
1.060
1.011
6.5%
17.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.2 Boil 30 min 11.36 16.7%
0.13 oz Lemondrop0.125 oz Lemondrop Hops Pellet 5.2 Boil 15 min 3.67 8.3%
0.13 oz Lemondrop0.125 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 2.43 8.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 7 days 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LOUISVILLE,KY WATER COMPANY 2017 WATER QUALITY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 2 8  
Total: 4.88 19.5
Equipment Profile Used: System Default
"SMaSH the Lemon" American Pale Ale beer recipe by EmeraldPi. BIAB, ABV 6.49%, IBU 17.46, SRM 7.24, Fermentables: (Vienna) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 18:29 UTC