TODO Jet black heart - Beer Recipe - Brewer's Friend

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TODO Jet black heart

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.012
4.8%
44.4
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
193 g Finland - Wheat Malt193 g Wheat Malt 38 2 5.3%
332 g Finland - Crystal Malt 150332 g Crystal Malt 150 35 57 9.1%
290 g Finland - Chocolate Malt290 g Chocolate Malt 31 338 8%
140 g Finland - Black Malt140 g Black Malt 30 526 3.8%
140 g German - Carafa I140 g Carafa I 32 340 3.8%
290 g Flaked Oats290 g Flaked Oats 33 2.2 8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 5.5%
2,055 g Viking - Sahtimallas2055 g Sahtimallas 36.8 3.2 56.5%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 34.55 66.7%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 9.82 33.3%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"TODO Jet black heart" Sweet Stout beer recipe by Timox. All Grain, ABV 4.75%, IBU 44.37, SRM 43.56, Fermentables: (Wheat Malt, Crystal Malt 150, Chocolate Malt, Black Malt, Carafa I, Flaked Oats, Lactose (Milk Sugar), Sahtimallas) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 09:42 UTC