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59 South

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Declan Redmond
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 27th 2019
1.043
1.007
4.7%
36.1
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Biscuit25 kg Biscuit 35 59.88 8.3%
25 kg Belgian - Aromatic25 kg Aromatic 33 99.91 8.3%
250 kg Killeshin Malt - Crop 17250 kg Crop 17 38 4.72 83.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 14 Boil 60 min 16.9 13%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 15 min 8.39 26.1%
1,500 g simcoe1500 g simcoe Hops Pellet 13 Whirlpool 40 min 10.83 26.1%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 34.8%
5,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9 White deer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 66 °C 60 min
1000 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1824.45 L. Suggest reducing initial water volume to 45.4 L and adding 1779.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 873 L 675
Strike water volume at mash thickness of 2.3 L/kg 675
Mash volume with grains 873
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1450.4 L) 1825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1824.5 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1807.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1800
Total: 2500.9  
Equipment Profile Used: System Default
"59 South" American Pale Ale beer recipe by Declan Redmond. All Grain, ABV 4.69%, IBU 36.12, SRM 14.04, Fermentables: (Biscuit, Aromatic, Crop 17) Hops: (Magnum, Cascade, simcoe, Simcoe)
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  • Last Updated: 2019-04-02 17:14 UTC