Bloody Well Ryheat - Beer Recipe - Brewer's Friend

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Bloody Well Ryheat

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.048
1.007
5.4%
17.9
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 67.8%
2 lb German - Rye2 lb Rye 38 3.5 27.1%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 20 min 13.44 50%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 5 min 4.43 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Bitter Orange Spice Boil 5 min.
2 g Ginger Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
3 g Orris Root Spice Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 7.26 29  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Bloody Well Ryheat" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.4%, IBU 17.87, SRM 4.47, Fermentables: (White Wheat, Rye, Acidulated Malt) Hops: (Goldings) Other: (Bitter Orange, Ginger, Coriander, Orris Root)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 20:03 UTC