Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Golden Promise | 37 | 3 | 75.8% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.2% | |
6 oz | German - CaraAroma | 34 | 130 | 3.2% | |
6 oz | German - Carafa II | 32 | 425 | 3.2% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.1% | |
8 oz | Belgian - Special B | 34 | 115 | 4.2% | |
1 lb | Molasses - (late boil kettle addition) | 36 | 80 | 8.4% | |
190 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Willamette | Pellet | 6 | Boil | 60 min | 28.85 | 100% | |
1.30 oz / $ 0.00 |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.82 g | 35.3 qt) | 8.11 | 32.4 |
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) | 8.98 | 35.9 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |