Linkin Park everyday ale - Beer Recipe - Brewer's Friend

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Linkin Park everyday ale

128 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmaster Rogers
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 28th 2013
1.042
1.010
4.2%
29.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 2.4%
100 g German - Vienna100 g Vienna 37 4 2.4%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 35.7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 59.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Sab50 g Sab Hops Pellet 11.4 Boil 30 min 21.22 50%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 8.38 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction -- 150 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.4 L) 8.1
Mash volume with grains (equipment estimates 34.4 L) 9.2
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 34.3 L) 8
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out

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  • Public: Yup, Shared
  • Last Updated: 2013-11-26 08:22 UTC