Trifecta belgian triple
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Tettnang hop1.5 oz German Tettnang hop Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
16.72 |
42.9% |
0.50 oz |
German tattrang hop0.5 oz German tattrang hop Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.76 |
14.3% |
0.50 oz |
Brewmaster - Czech saaz0.5 oz Czech saaz Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
1.58 |
14.3% |
0.50 oz |
Czech sazz0.5 oz Czech sazz Hops |
|
Leaf/Whole |
2 |
Boil
|
1 min |
0.14 |
14.3% |
0.50 oz |
Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops |
|
Leaf/Whole |
6.2 |
Boil
|
5 min |
1.97 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Tettnang hop (Leaf/Whole) 1.4999999965689 oz German Tettnang hop (Leaf/Whole) Hops |
|
16.72 |
42.9% |
0.50 oz |
German tattrang hop (Leaf/Whole) 0.49999999885628 oz German tattrang hop (Leaf/Whole) Hops |
|
2.76 |
14.3% |
0.50 oz |
Brewmaster - Czech saaz (Leaf/Whole) 0.49999999885628 oz Czech saaz (Leaf/Whole) Hops |
|
1.58 |
14.3% |
0.50 oz |
Czech sazz (Leaf/Whole) 0.49999999885628 oz Czech sazz (Leaf/Whole) Hops |
|
0.14 |
14.3% |
0.50 oz |
Yakima Valley Hops - East Kent Golding (Leaf/Whole) 0.49999999885628 oz East Kent Golding (Leaf/Whole) Hops |
|
1.97 |
14.3% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
151 g |
Orange
|
|
Water Agt |
Primary |
0 min. |
151 g |
Tangerine
|
|
Water Agt |
Primary |
0 min. |
151 g |
Grape fruit
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt)
|
0.79 |
3.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.92
|
27.7
|
Equipment Profile Used: |
System Default |
"Trifecta belgian triple" Belgian Tripel beer recipe by D1o1m133. All Grain, ABV 6.94%, IBU 23.17, SRM 8.79, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Tettnang hop, German tattrang hop, Czech saaz, Czech sazz, East Kent Golding) Other: (Orange, Tangerine, Grape fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 14:31 UTC