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Gold Brige

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alejandro Navarro
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 27th 2019
1.051
1.011
5.1%
22.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale 2-Row60 kg Pale 2-Row 37 1.8 75%
12 kg German - Vienna12 kg Vienna 37 4 15%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 10%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Zeus60 g Zeus Hops Pellet 16 First Wort 0 min 9.33 2.2%
40 g Zeus40 g Zeus Hops Pellet 16 Boil 40 min 4.97 1.4%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Boil 20 min 4.82 3.2%
90 g Hallertau Blanc90 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.88 3.2%
2.50 kg Saaz2.5 kg Saaz Hops Pellet 3.5 Dry Hop 3 days 89.9%
2,780 g / $ 0.00
 
Target Water Profile
Agua Fatter 21/06/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 34 44 20 84.5
28 gr de sulfato de calcio en mash
35 gr de cloruro de calcio en mash
2.3 kg de malta acidulate weyerman
En licor 24 ml para tener ph de 5.6
No lavar arriba de 5.8 para eso tenemos que tomar ph de abajo de la olla de mash cada 10 minutos
El ph target de mash es 5.4 deberíamos terminar con un ph final de hervor 5.1 5.0 con 290 litros
No lavar por debajo de 1.008 o por arriba de ph 5.8 cualquiera de las dos variables presentes dejar de lavar.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 297.1 L. Suggest reducing initial water volume to 45.4 L and adding 251.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.8 L 176
Strike water volume at mash thickness of 2.2 L/kg 176
Mash volume with grains 228.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 202 L) 204.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 297.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 290
Going into fermentor 290
Total: 380.9  
Equipment Profile Used: System Default
"Gold Brige" British Golden Ale beer recipe by Alejandro Navarro. All Grain, ABV 5.13%, IBU 22, SRM 4.5, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (Zeus, Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 17:25 UTC