AMERICAN IPA 280 L - Beer Recipe - Brewer's Friend

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AMERICAN IPA 280 L

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: ME
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.056
1.013
5.7%
35.5
10.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.50 kg American - Pale 2-Row52.5 kg Pale 2-Row 37 1.8 83.2%
10.50 kg German - CaraMunich II10.5 kg CaraMunich II 34 46 16.6%
105 g American - Roasted Barley105 g Roasted Barley 33 300 0.2%
63.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 7.5 Aroma at 96 °C 5 min 10.03 26.3%
840 g Mandarina Bavaria840 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 0 min 25.5 31.6%
1,120 g Citra1120 g Citra Hops Pellet 11 Dry Hop 0 days 42.1%
2,660 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.8 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.2 L. Suggest reducing initial water volume to 45.4 L and adding 243.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.96 L. Suggest reducing initial water volume to 3.75 L and adding 185.56 L sparge/top-off. 189.3
Strike water volume at mash thickness of 3 L/kg 189.3
Mash volume with grains 231
Grain absorption losses -63.1
Remaining sparge water volume 164.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 280.8 L) 280
Hops absorption losses (whirlpool, hop stand) -4.2
Estimated amount in fermentor 275.8
Total: 354  
Equipment Profile Used: System Default
 
Notes

Upped ABV to 5.5 for touch more sweetness as well as more CARAM

Upped caraM from 9% to 7%

Dropped cascade completely and added amarillo at 5 and Mandarina at flame out for 20 min. Trying to get rid of all grassy notes. IBU about he same.

Must Add 500g pale malt and 800 g CaraM to malt bill

RESULT
Disappointing efficiency of only 70% ?????
Looking for 1,055 - got 1.048 ????

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  • Last Updated: 2019-03-28 08:45 UTC