Ekuanot V.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekuanot V.2

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: AntinKuntinBeer
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 27th 2019
1.053
1.012
5.4%
47.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72%
500 g German - Vienna500 g Vienna 37 4 8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.66 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.29 20%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 10.74 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 7 min 9.52 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 35.2
Mash volume with grains (equipment estimates 39.2 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Ekuanot V.2" American Pale Ale beer recipe by AntinKuntinBeer. BIAB, ABV 5.37%, IBU 47.21, SRM 7.07, Fermentables: (Pale Ale, Vienna, CaraMunich II, Pilsner) Hops: (Magnum, Citra, Ekuanot)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 14:50 UTC