PORTER 280 L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PORTER 280 L

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 287 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: HOMEBREW ALL STARS
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 27th 2019
1.051
1.011
5.2%
41.5
31.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg United Kingdom - Pale 2-Row36 kg Pale 2-Row 38 2.5 64.1%
7 kg Belgian - Munich7 kg Munich 38 6 12.5%
7 kg German - CaraHell7 kg CaraHell 34 11 12.5%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 4.4%
2.50 kg American - Black Malt2.5 kg Black Malt 28 500 4.4%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 2.1%
56.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Northern Brewer340 g Northern Brewer Hops Pellet 8 First Wort 0 min 27.29 41.6%
178 g Perle178 g Perle Hops Pellet 7 Boil 30 min 8.74 21.8%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.46 36.7%
818 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,037.05 g Molasses Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2651 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.9 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.79 L. Suggest reducing initial water volume to 45.4 L and adding 244.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.69 L. Suggest reducing initial water volume to 8.31 L and adding 160.29 L sparge/top-off. 168.6
Strike water volume at mash thickness of 3 L/kg 168.6
Mash volume with grains 205.7
Grain absorption losses -56.2
Remaining sparge water volume 175.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.8 L) 287
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 277.2 L) 280
Estimated amount in fermentor 280
Total: 344.1  
Equipment Profile Used: System Default
 
Notes

BATCH 23
Not the correct hop bill from orig recipe.
Northern Brewer at 60 min
Fugglews at 10
IBU's onb this batch 3 low.

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 08:46 UTC