IRISH RED ALE 280 L - Beer Recipe - Brewer's Friend

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IRISH RED ALE 280 L

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SACCHAROMYCES
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.050
1.010
5.2%
22.2
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg American - Pale 2-Row43 kg Pale 2-Row 37 1.8 75.2%
11 kg German - Red X11 kg Red X 36 12 19.2%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 3.5%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 57 2.1%
57.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g J17150 g J17 Hops Pellet 12.6 Boil 60 min 17.44 41.7%
210 g East Kent Goldings210 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.81 58.3%
360 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322.5 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.5 L. Suggest reducing initial water volume to 45.4 L and adding 242.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.35 L. Suggest reducing strike water volume to 7.65 L and adding 163.95 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3 L/kg 171.6
Mash volume with grains 209.4
Grain absorption losses -57.2
Remaining sparge water volume (equipment estimates 174 L) 176.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.5 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 280
Going into fermentor 280
Total: 348.1  
Equipment Profile Used: System Default
"IRISH RED ALE 280 L" Irish Red Ale beer recipe by SACCHAROMYCES. All Grain, ABV 5.18%, IBU 22.24, SRM 19.08, Fermentables: (Pale 2-Row, Red X, Roasted Barley, CaraMunich III) Hops: (J17, East Kent Goldings)
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  • Last Updated: 2019-03-28 08:45 UTC