CREAM ALE 280 L - Beer Recipe - Brewer's Friend

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CREAM ALE 280 L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 27th 2019
1.050
1.011
5.1%
28.7
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Pale 2-Row35 kg Pale 2-Row 38 2.5 63.6%
10 kg German - Melanoidin10 kg Melanoidin 37 25 18.2%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 9.1%
5 kg American - Vienna5 kg Vienna 35 4 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g J17230 g J17 Hops Pellet 12 Boil 60 min 25.33 59%
160 g East Kent Goldings160 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.35 41%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Naartjie/Orange peel Spice Boil 15 min.
6 tbsp Coriander seeds Spice Boil 15 min.
6 tbsp Pepper corns Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.3 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 287.65 L. Suggest reducing initial water volume to 45.4 L and adding 242.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing initial water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 287.7 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 282.4 L) 280
Estimated amount in fermentor 280
Total: 345.9  
Equipment Profile Used: System Default
"CREAM ALE 280 L" Fruit Beer recipe by SeanKTM300. All Grain, ABV 5.11%, IBU 28.68, SRM 7.71, Fermentables: (Pale 2-Row, Melanoidin, Wheat Malt, Vienna) Hops: (J17, East Kent Goldings) Other: (Naartjie/Orange peel, Coriander seeds, Pepper corns )
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  • Last Updated: 2019-03-28 08:47 UTC