Ian's porter - Beer Recipe - Brewer's Friend

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Ian's porter

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 30 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.009
5.1%
62.9
47.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Lager75 kg Lager 38 1.4 77.5%
12.50 kg German - Chocolate Wheat12.5 kg Chocolate Wheat 31 413 12.9%
6.25 kg German - Chocolate Rye6.25 kg Chocolate Rye 31 240 6.5%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley 29 550 3.1%
96.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Leaf/Whole 9.9 Boil 30 min 19.8 20%
2 kg Centennial2 kg Centennial Hops Leaf/Whole 9.9 Whirlpool 0 min 43.05 80%
2.50 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1918 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion -- 67 °C 45 min
300 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.35 L. Suggest reducing initial water volume to 45.4 L and adding 429.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.73 L 241.9
Strike water volume at mash thickness of 2.5 L/kg 241.9
Mash volume with grains 305.7
Grain absorption losses -96.8
Remaining sparge water volume (equipment estimates 331.1 L) 335.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 475.4 L) 480
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 470
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 460
Total: 577.7  
Equipment Profile Used: System Default
"Ian's porter" Robust Porter beer recipe by MrSawdust. All Grain, ABV 5.14%, IBU 62.85, SRM 46.96, Fermentables: (Lager, Chocolate Wheat, Chocolate Rye, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 13:58 UTC