Ian's porter
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Centennial500 g Centennial Hops |
|
Leaf/Whole |
9.9 |
Boil
|
30 min |
19.8 |
20% |
2 kg |
Centennial2 kg Centennial Hops |
|
Leaf/Whole |
9.9 |
Whirlpool
|
0 min |
43.05 |
80% |
2.50 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 g |
Centennial (Leaf/Whole) 2.5 g Centennial (Leaf/Whole) Hops |
|
62.85 |
100% |
2.50 kg
/ £ 0.00
|
Target Water Profile
Brolly Brewing
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
230 L |
|
Infusion |
-- |
67 °C |
45 min |
300 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 475.35 L. Suggest reducing initial water volume to 45.4 L and adding 429.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 305.73 L
|
241.9 |
Strike water volume at mash thickness of 2.5 L/kg
|
241.9 |
Mash volume with grains
|
305.7 |
Grain absorption losses
|
-96.8 |
Remaining sparge water volume (equipment estimates 331.1 L)
|
335.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 475.4 L)
|
480 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
470 |
Hops absorption losses (whirlpool, hop stand)
|
-10 |
Going into fermentor
|
460 |
Total:
|
577.7
|
Equipment Profile Used: |
System Default |
"Ian's porter" Robust Porter beer recipe by MrSawdust. All Grain, ABV 5.14%, IBU 62.85, SRM 46.96, Fermentables: (Lager, Chocolate Wheat, Chocolate Rye, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 13:58 UTC