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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 27th 2019
1.070
1.017
6.9%
70.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 93.6%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.24 7.7%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 20 min 12.55 7.7%
20 oz Citra20 oz Citra Hops Pellet 11 Boil 10 min 12.72 15.4%
20 oz Ahtanum20 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 8.99 15.4%
10 oz Centennial10 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 7.7%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 8.24 7.7%
10 oz Centennial10 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.7%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 0 days 7.7%
10 oz Centennial10 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.7%
130 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.13 gal (416.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.13 gal (368.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 45.63 g | 182.5 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.13 g | 416.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 101.13 404.5  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Going into fermentor 100 400  
Total: 129.63 518.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Caps brew. All Grain, ABV 6.85%, IBU 70.23, SRM 6.06, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Simcoe, Chinook, Citra, Ahtanum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 13:40 UTC