JUICY IPA - Beer Recipe - Brewer's Friend

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JUICY IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.065
1.012
6.9%
47.7
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 67%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 17.9%
600 g Flaked Wheat600 g Flaked Wheat 34 2 8.9%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1.8%
6,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 33.36 7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 40 min 4.1 4.7%
10 g Admiral10 g Admiral Hops Pellet 14.5 Whirlpool at 85 °C 40 min 6.91 4.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 85 °C 40 min 3.33 4.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 9.3%
40 g Admiral40 g Admiral Hops Pellet 14.5 Dry Hop 14 days 18.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 14 days 9.3%
50 g Admiral50 g Admiral Hops Pellet 14.5 Dry Hop 7 days 23.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 days
5 g Gypsum Water Agt Mash 1 days
2 g Whirlfloc Water Agt Mash 1 days
1 each Wyeast - Beer Nutrient Water Agt Mash 1 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 45 min
Starting Mash Thickness: 6.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.3 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 33.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 40.8
Mash volume with grains 45.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"JUICY IPA" Specialty IPA: New England IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 6.93%, IBU 47.7, SRM 6.14, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Amarillo, Admiral, Cascade) Other: (Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 12:42 UTC