rum barrel paper bag princess - Beer Recipe - Brewer's Friend

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rum barrel paper bag princess

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.061
1.017
5.8%
37.3
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 59.5%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 19.8%
10 kg American - Caramel / Crystal 90L10 kg Caramel / Crystal 90L 33 90 7.9%
5 kg United Kingdom - Pale Chocolate5 kg Pale Chocolate 33 207 4%
2 kg American - Dark Chocolate2 kg Dark Chocolate 29 420 1.6%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.4%
3 kg German - CaraFoam3 kg CaraFoam 37 1.8 2.4%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 2.4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 29.47 33.3%
800 g Centennial800 g Centennial Hops Pellet 10 Boil 5 min 7.83 66.7%
1,200 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 492.4 L. Suggest reducing initial water volume to 45.4 L and adding 447 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.76 L 327.6
Strike water volume at mash thickness of 2.6 L/kg 327.6
Mash volume with grains 410.8
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 291.7 L) 289.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 492.4 L) 490
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 475
Going into fermentor 475
Total: 616.9  
Equipment Profile Used: System Default
"rum barrel paper bag princess" American Brown Ale beer recipe by corey. All Grain, ABV 5.81%, IBU 37.31, SRM 23.6, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 90L, Pale Chocolate, Dark Chocolate, Melanoidin, CaraFoam, Flaked Barley) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:19 UTC