apaleale - Beer Recipe - Brewer's Friend

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apaleale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: s
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 27th 2019
1.056
1.014
5.4%
48.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 97.1%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.9%
5.15 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8 Boil 60 min 31.44 50%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 30 min 12.08 25%
7.50 g Cascade7.5 g Cascade Hops Pellet 8 Boil 5 min 1.57 12.5%
7.50 g Cascade7.5 g Cascade Hops Pellet 8 Whirlpool 0 min 2.86 12.5%
60 g / ₺₺ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.54 L 1 Infusion -- 68 °C 60 min
5.5 L 1 Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"apaleale" American Pale Ale beer recipe by s. All Grain, ABV 5.43%, IBU 47.95, SRM 5.61, Fermentables: (Pale Ale, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 11:22 UTC