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Saison

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.057
1.008
6.6%
4.3
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Pilsner3.63 kg Pilsner 38 1.6 75.4%
0.45 kg German - Vienna0.45 kg Vienna 37 4 9.4%
0.23 kg Belgian - Wheat0.227 kg Wheat 38 1.8 4.7%
0.51 kg Belgian - CaraMunich0.5057 kg CaraMunich 33 50 10.5%
4.81 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Fresh 4.5 Boil 5 min 0.19 17.2%
28 g Styrian Goldings28 g Styrian Goldings Hops Fresh 5.5 Boil 60 min 3.2 48.3%
20 g Fuggles20 g Fuggles Hops Fresh 4.5 Boil 15 min 0.93 34.5%
58 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.86 0.36 2.04 0.84 0 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L 65 graus temp objectiu Infusion -- 72 °C 60 min
11.7 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.76 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Fermentació:
6 dies a 28º
4 dies a 30º
*2 dies a 2º

Aigua Bezoya Ortigosa del Monte

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  • Last Updated: 2019-03-28 11:45 UTC