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Mild

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday March 27th 2019
1.037
1.008
3.8%
16.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg United Kingdom - Maris Otter Pale0.65 kg Maris Otter Pale 38 3.75 81.3%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 6.3%
0.05 kg United Kingdom - Amber0.05 kg Amber 32 27 6.3%
0.05 kg United Kingdom - Brown0.05 kg Brown 32 65 6.3%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Goldings6.5 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.05 100%
6.50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 7.7
Mash volume with grains (equipment estimates 13 L) 8.2
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 7.7  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Brewer #225595. BIAB, ABV 3.77%, IBU 16.05, SRM 16, Fermentables: (Maris Otter Pale, Chocolate Rye, Amber, Brown) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 11:25 UTC