pilsner urquel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pilsner urquel

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday March 27th 2019
1.036
1.007
3.7%
42.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 84.6%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 10.8%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 21.34 13.3%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 70 min 8.11 20%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 40 min 6.89 20%
30 g Saaz30 g Saaz Hops Pellet 3.8 Boil 10 min 2.85 20%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 5 min 3.3 26.7%
150 g / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 62 °C 20 min
Infusion -- 64 °C 30 min
Infusion -- 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 36.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 35
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 42.4  
Equipment Profile Used: System Default
"pilsner urquel" Bohemian Pilsener beer recipe by juveman. All Grain, ABV 3.71%, IBU 42.49, SRM 4.22, Fermentables: (Pilsner, Munich Malt, Melanoid Malt) Hops: (Magnum, Saaz, Cascade)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 12:43 UTC