SLIPPERY - Beer Recipe - Brewer's Friend

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SLIPPERY

229 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Benno
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday March 27th 2019
1.073
1.025
6.3%
65.7
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,245 g United Kingdom - Maris Otter Pale3245 g Maris Otter Pale 38 8.51 56.2%
2,000 g Crisp - United Kingdom - Cara Malt2000 g United Kingdom - Cara Malt 35 15 34.6%
530 g Briess - American - Carapils (Dextrine Malt)530 g American - Carapils (Dextrine Malt) 33 3.31 9.2%
5,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Warrior19 g Warrior Hops Leaf/Whole 16 Boil 10 min 15.5 16%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 8 min 30.18 42%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 19.98 42%
119 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 13.7 L) 15.5
Estimated amount in fermentor 15.5
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Brewdate 27.03.2019
Bottled 23.04.2019

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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 05:40 UTC