laar 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

laar 3

241 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.078
1.018
7.9%
30.4
42.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 19%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 38.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.5%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 21.42 42.9%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.98 57.1%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"laar 3" Oatmeal Stout beer recipe by JP Hion. All Grain, ABV 7.89%, IBU 30.39, SRM 42.35, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Vienna, Caramel / Crystal 150L, Roasted Barley, Biscuit, Flaked Oats) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 10:35 UTC