English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.012
4.7%
51.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 100%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g jester15 g jester Hops Leaf/Whole 8.2 Boil 60 min 17.13 16.7%
15 g jester15 g jester Hops Leaf/Whole 8.2 Boil 40 min 15.03 16.7%
30 g jester30 g jester Hops Leaf/Whole 8.2 Boil 10 min 12.42 33.3%
30 g jester30 g jester Hops Leaf/Whole 8.2 Boil 5 min 6.83 33.3%
90 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"English Pale Ale" American IPA beer recipe by Brewer #225589. All Grain, ABV 4.68%, IBU 51.41, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (jester)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 10:03 UTC