Respect - Brown Ale (Original) - Beer Recipe - Brewer's Friend

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Respect - Brown Ale (Original)

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/collections/all-grain/products/respect-brown-ale-beerco-recipe-kit
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.060
1.013
6.2%
23.9
30.8
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 78.9%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 3.7%
0.25 kg Joe White Crystal Light Malt0.25 kg Joe White Crystal Light Malt 34 72 4.6%
0.25 kg New Zealand - Brown Malt0.25 kg New Zealand - Brown Malt 34 90.36 4.6%
0.20 kg Simpsons Chocolate Malt0.2 kg Simpsons Chocolate Malt 35 475 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.73 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 0 min 8.21 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.4
Mash volume with grains (equipment estimates 36.9 L) 36.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Respect - Brown Ale (Original)" British Brown Ale beer recipe by https://beerco.com.au/collections/all-grain/products/respect-brown-ale-beerco-recipe-kit. BIAB, ABV 6.17%, IBU 23.94, SRM 30.83, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Wheat, Joe White Crystal Light Malt, New Zealand - Brown Malt, Simpsons Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 09:51 UTC