Zee Germans - Beer Recipe - Brewer's Friend

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Zee Germans

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO mag jan/feb 2018 vol 24,p17
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.006
5.5%
10.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 46%
2.30 kg Belgian - Wheat2.3 kg Wheat 38 1.8 46%
0.40 kg German - Vienna0.4 kg Vienna 37 4 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.96 58.8%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.46 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
DIdn't check PH only went off the calc in here
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.9
Mash volume with grains (equipment estimates 37.5 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Good grain once again from hop and brew.
Eff was 68%
Looking for a pretty stock German wheat beer, not fermenting in the fridge so i would average the temp at 23'c..
Should give some banana flavour with that temp.

Nice beer easy to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 11:59 UTC