Jester Smash
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Jester15 g Jester Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
19.17 |
15% |
15 g |
Jester15 g Jester Hops |
|
Leaf/Whole |
8.2 |
Boil
|
40 min |
16.83 |
15% |
25 g |
Jester25 g Jester Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
11.58 |
25% |
25 g |
Jester25 g Jester Hops |
|
Leaf/Whole |
8.2 |
Boil
|
5 min |
6.37 |
25% |
20 g |
Jester20 g Jester Hops |
|
Leaf/Whole |
8.2 |
Dry Hop
|
3 days |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Jester (Leaf/Whole) 100 g Jester (Leaf/Whole) Hops |
|
53.95 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28 L)
|
26.9 |
Mash volume with grains (equipment estimates 30.6 L)
|
29.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
17 |
Volume into fermentor
|
17 |
Total:
|
26.9
|
Equipment Profile Used: |
System Default |
"Jester Smash" Special/Best/Premium Bitter beer recipe by gurtbadger. BIAB, ABV 4.55%, IBU 53.95, SRM 5.87, Fermentables: (Maris Otter Pale) Hops: (Jester)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 10:06 UTC