Grolsch Gibi - Beer Recipe - Brewer's Friend

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Grolsch Gibi

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.048
1.009
5.1%
23.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 55.2%
750 g Flaked Rice750 g Flaked Rice 40 0.5 20.7%
100 g Cane Sugar100 g Cane Sugar 46 0 2.8%
2,850 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraHell200 g CaraHell 34 11 5.5%
75 g German - Dark Munich75 g Dark Munich 36 10 2.1%
500 g German - Pilsner500 g Pilsner 38 1.6 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 5.9 Boil 60 min 11.24 25%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 5.91 25%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 15 min 1.47 12.5%
7 g Willamette7 g Willamette Hops Pellet 5.9 Boil 15 min 2.79 12.5%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.2 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 19.2
Mash volume with grains (equipment estimates 25.1 L) 20.2
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"Grolsch Gibi" International Pale Lager beer recipe by Anonymous. Extract, ABV 5.05%, IBU 23.6, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light, Flaked Rice, Cane Sugar) Steeping Grains: (CaraHell, Dark Munich, Pilsner) Hops: (Willamette, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-03-27 08:20 UTC