Black Knight - Beer Recipe - Brewer's Friend

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Black Knight

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fro-Daddy
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.059
1.011
6.4%
48.3
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g New Zealand - Dark Crystal Malt330 g Dark Crystal Malt 35.4 96.45 5.1%
500 g German - Carafa III500 g Carafa III 32 535 7.7%
4,670 g Barrett Burston - Ale Malt4670 g Ale Malt 35.4 3 71.8%
1,000 g Weyermann - Pilsner Malt1000 g Pilsner Malt 37 2 15.4%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.11 5.6%
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 20 min 10.16 5.6%
60 g Fortnight60 g Fortnight Hops Pellet 13.9 Boil 5 min 20.07 33.3%
100 g Fortnight100 g Fortnight Hops Pellet 13.9 Dry Hop 4 days 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 67 °C 60 min
8.9 L Fly Sparge -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Carafa Special III (dehusked)

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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 23:37 UTC