Spring Season - Beer Recipe - Brewer's Friend

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Spring Season

203 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 27th 2019
16.2 °P
2.8 °P
7.3%
57.4
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 86.2%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 6.9%
800 g Flaked Oats800 g Flaked Oats 33 2.2 5.5%
0.20 kg Belgian - Unmalted Wheat0.2 kg Unmalted Wheat 36 2 1.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 21.73 30.8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 17.07 15.4%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Whirlpool at 75 °C 30 min 18.62 15.4%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 13.6 Dry Hop 5 days 1.5%
20 g YCH - Citra LupuLN2 (Cryo) (25 AA)20 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days 3.1%
20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)20 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 3.1%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 15.4%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 3 days 15.4%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
1.60 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2L/kg Temperature -- 55 °C 30 min
3L/kg Temperature -- 65 °C 60 min
Temperature -- 70 °C 30 min
Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29
Mash volume with grains 38.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 52.1 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 60
Boil off losses -5.7
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 58
Total: 75.4  
Equipment Profile Used: System Default
"Spring Season" Specialty IPA: New England IPA beer recipe by Sensing Brewing. All Grain, ABV 7.28%, IBU 57.42, SRM 5.89, Fermentables: (Maris Otter Pale, Caramel Pils, Flaked Oats, Unmalted Wheat) Hops: (Cascade, Citra, Southern Passion, Amarillo, YCH - Citra LupuLN2 (Cryo) (25 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA), Huell Melon) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-04-07 15:39 UTC