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amber

125 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 27th 2019
1.041
1.009
4.2%
24.6
9.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 90.9%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Munich - Dark 20L0.15 kg Munich - Dark 20L 33 20 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 5.68 18.8%
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 60 min 18.92 62.5%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 4 days 18.8%
64 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 1.1
Mash volume with grains (equipment estimates 16 L) 1.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.1  
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by Brewer #202635. Extract, ABV 4.21%, IBU 24.6, SRM 8.96, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Munich - Dark 20L) Hops: (Centennial, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 07:03 UTC