Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday March 27th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber		35	10	90.9%
1.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Liquid Malt Extract - Amber

90.9%

1.50 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L		33	150	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.15 kg

American - Caramel / Crystal 150L

150

9.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	5.68	37.5%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Leaf/Whole	10	Boil	50 min	8.18	62.5%
32 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Centennial

Pellet

Boil

60 min

5.68

37.5%

20 g

Pride of Ringwood

Leaf/Whole

Boil

50 min

8.18

62.5%

32 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	5.68	37.5%
20 g	Pride of Ringwood (Leaf/Whole)	8.18	62.5%
32 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 15.9 L)	1.1
Mash volume with grains (equipment estimates 15.9 L)	1.2
Grain absorption losses (steeping)	-0.2
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 16.9 L)	2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	11
Going into fermentor	11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 15.9 L)

1.1

Mash volume with grains (equipment estimates 15.9 L)

1.2

Grain absorption losses (steeping)

-0.2

Volume increase from sugar/extract (early additions)

1.1

Pre boil volume (equipment estimates 16.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.1

Equipment Profile Used:

System Default

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