truck Stop Honey Brown Ale - Beer Recipe - Brewer's Friend

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truck Stop Honey Brown Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 27th 2019
1.044
1.011
4.3%
12.0
27.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 80%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Apollo0.12 oz Apollo Hops Leaf/Whole 20 Boil 60 min 9.99 28.6%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.04 71.4%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb honey Other Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 160 °F 60 min
5.5 gal Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"truck Stop Honey Brown Ale" Mild beer recipe by sdrichsson. All Grain, ABV 4.32%, IBU 12.03, SRM 27.5, Fermentables: (Pale 2-Row - Toasted, Honey Malt, Caramel / Crystal 20L, Dark Chocolate) Hops: (Apollo, Willamette) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 04:27 UTC