TERO Blonde Ale - Beer Recipe - Brewer's Friend

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TERO Blonde Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Reis
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday March 27th 2019
1.051
1.013
5.0%
22.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 55%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.6%
1.80 kg German - Pale Ale1.8 kg Pale Ale 39 2.3 33%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 15.83 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.24 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 2 min 0.89 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 90 min
12 L Sparge -- 64 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"TERO Blonde Ale" Blonde Ale beer recipe by Rafael Reis. All Grain, ABV 4.99%, IBU 21.96, SRM 4.96, Fermentables: (Pilsner, Biscuit, Pale Ale, CaraHell, Wheat) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 02:22 UTC