Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Ba-Malt - Pale Ale | 37 | 4 | 95.2% | |
0.30 kg | American - Caramelo 60 | 34 | 60 | 4.8% | |
6.30 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Apollo | Pellet | 18 | First Wort | 60 min | 10.16 | 2.2% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 8.89 | 5.6% | |
10 g | Chinook | Pellet | 13 | Boil | 10 min | 6.65 | 5.6% | |
10 g | Cascade | Pellet | 8 | Boil | 5 min | 2.25 | 5.6% | |
30 g | Simcoe | Pellet | 12.7 | Whirlpool at 95 °C | 40 min | 9.21 | 16.8% | |
30 g | Cascade | Pellet | 8 | Whirlpool at 95 °C | 40 min | 5.8 | 16.8% | |
25 g | Ekuanot | Pellet | 14.25 | Whirlpool at 95 °C | 40 min | 8.61 | 14% | |
10 g | Simcoe | Pellet | 12.7 | Dry Hop at 22 °C | Day 3 | 5.6% | ||
10 g | Chinook | Pellet | 13 | Dry Hop at 22 °C | Day 3 | 5.6% | ||
15 g | Cascade | Pellet | 8 | Dry Hop at 22 °C | Day 3 | 8.4% | ||
25 g | Ekuanot | Pellet | 14.25 | Dry Hop at 22 °C | Day 3 | 14% | ||
179 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.87 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Whirlfloc | Water Agt | Boil | 15 min. | |
0.20 g | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
1.20 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.79 bar Temp: 6 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Macerado | Infusion | -- | 64 °C | 55 min |
Recirculado | Infusion | -- | 67 °C | 10 min | |
12 L | Lavado | Fly Sparge | -- | 76 °C | 15 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 12.8 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.5 L) | 23.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18.6 L) | 21.6 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.2 L) | 18.2 |
Total: | 31.1 |
Equipment Profile Used: | System Default |