184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
30.91 |
20.8% |
7 g |
yarrow7 g yarrow Hops |
|
Leaf/Whole |
0.1 |
Boil
|
90 min |
0.46 |
29.2% |
2.50 g |
yarrow2.5 g yarrow Hops |
|
Leaf/Whole |
0.1 |
Boil
|
0 min |
|
10.4% |
9.50 g |
rosemary9.5 g rosemary Hops |
|
Leaf/Whole |
0.1 |
Boil
|
0 min |
|
39.6% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Amarillo (Pellet) 5 g Amarillo (Pellet) Hops |
|
30.91 |
20.8% |
9.50 g |
yarrow (Leaf/Whole) 9.5 g yarrow (Leaf/Whole) Hops |
|
0.46 |
39.6% |
9.50 g |
rosemary (Leaf/Whole) 9.5 g rosemary (Leaf/Whole) Hops |
|
|
39.6% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt)
|
3.2 |
12.8
|
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt)
|
3.48 |
13.9
|
Grain absorption losses (steeping)
|
-0.45 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 2.78 g | 11.1 qt)
|
2.8 |
11.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.2
|
12.8
|
Equipment Profile Used: |
System Default |
"gruit" Gose beer recipe by CSierra. Extract, ABV 5.93%, IBU 31.37, SRM 8.37, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraFoam, Acid, Dry Malt Extract - Light) Hops: (Amarillo, yarrow, rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 01:04 UTC