gruit - Beer Recipe - Brewer's Friend

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gruit

Created: Wednesday March 27th 2019
184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
1.056
1.011
5.9%
31.4
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz American - Pilsner26 oz Pilsner 37 1.8 39%
19 oz American - Vienna19 oz Vienna 35 4 28.5%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 10.5%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 3%
3 oz Castle Malting - Acid3 oz Acid 34 4.1 4.5%
0.60 lb Dry Malt Extract - Light0.6 lb Dry Malt Extract - Light 42 4 14.4%
66.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 90 min 30.91 20.8%
7 g yarrow7 g yarrow Hops Leaf/Whole 0.1 Boil 90 min 0.46 29.2%
2.50 g yarrow2.5 g yarrow Hops Leaf/Whole 0.1 Boil 0 min 10.4%
9.50 g rosemary9.5 g rosemary Hops Leaf/Whole 0.1 Boil 0 min 39.6%
24 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.18 g | 12.7 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"gruit" Gose beer recipe by CSierra. Extract, ABV 5.93%, IBU 31.37, SRM 8.37, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraFoam, Acid, Dry Malt Extract - Light) Hops: (Amarillo, yarrow, rosemary)
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  • Last Updated: 2019-03-27 01:04 UTC