Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 80% | |
2.50 lb | German - Vienna | 37 | 4 | 20% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Leaf/Whole | 11 | Boil | 20 min | 10.95 | 7.1% | |
1 oz | Citra | Leaf/Whole | 11 | Whirlpool at 170 °F | 20 min | 14.98 | 14.3% | |
2 oz | Amarillo | Leaf/Whole | 8.6 | Whirlpool at 170 °F | 20 min | 23.42 | 28.6% | |
1.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop at 70 °F | 4 days | 21.4% | ||
1.50 oz | Citra | Leaf/Whole | 11 | Dry Hop at 70 °F | 4 days | 21.4% | ||
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 8.56 | 7.1% | |
7 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |