| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 71.4% | |
| 1.30 kg | German - Munich Light | 37 | 6 | 26.5% | |
| 100 g | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.48 | 50% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 2.69 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 50 °C | 20 min | |
| Infusion | -- | 62 °C | 20 min | ||
| 6 L | Decoction | -- | 100 °C | 35 min | |
| Infusion | -- | 70 °C | 30 min | ||
| Infusion | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.2 |
| Mash volume with grains | 18.4 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 18.6 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 31.8 |
| Equipment Profile Used: | System Default |
