Apolo - APA - Beer Recipe - Brewer's Friend

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Apolo - APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 103.3 liters
Post Boil Size: 88.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 26th 2019
1.052
1.009
5.7%
43.0
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsen17 kg Pilsen 37 2 88.5%
1.20 kg American - Caramelo 301.2 kg Caramelo 30 34 30 6.2%
1 kg American - Munich1 kg Munich 37 7 5.2%
19.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18 Boil 80 min 9.89 5.1%
120 g Chinook120 g Chinook Hops Pellet 13 Boil 15 min 26.87 40.7%
160 g Cascade160 g Cascade Hops Pellet 8 Whirlpool at 90 °C 30 min 6.24 54.2%
295 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
13.40 g Citric acid Water Agt Mash 1 hr.
8.60 g Citric acid Water Agt Sparge 1 hr.
1 g Nutriente Levaduras Water Agt Mash 0 min.
16 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 514 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 L Macerado Infusion -- 67 °C 50 min
Recirculado Infusion -- 70 °C 15 min
66.9 L Lavado Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.03 L. Suggest reducing initial water volume to 45.4 L and adding 44.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 52.5 L) 65.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90 L) 103.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 80.8 L) 88.3
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 87.5 L) 80
Total: 123.4  
Equipment Profile Used: System Default
"Apolo - APA" American Pale Ale beer recipe by Iván Barenboim. All Grain, ABV 5.65%, IBU 43, SRM 6.23, Fermentables: (Pilsen, Caramelo 30, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Nutriente Levaduras, Whirlfloc)
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  • Last Updated: 2024-06-23 08:21 UTC