Apolo - APA
158 calories
13.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17 kg |
American - Pilsen17 kg Pilsen |
|
37 |
2 |
88.5% |
1.20 kg |
American - Caramelo 301.2 kg Caramelo 30 |
|
34 |
30 |
6.2% |
1 kg |
American - Munich1 kg Munich |
|
37 |
7 |
5.2% |
19.20 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
18 |
Boil
|
80 min |
9.89 |
5.1% |
120 g |
Chinook120 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
26.87 |
40.7% |
160 g |
Cascade160 g Cascade Hops |
|
Pellet |
8 |
Whirlpool at 90 °C
|
30 min |
6.24 |
54.2% |
295 g
/ 0.00 €
|
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57.6 L |
Macerado |
Infusion |
-- |
67 °C |
50 min |
|
Recirculado |
Infusion |
-- |
70 °C |
15 min |
66.9 L |
Lavado |
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.03 L. Suggest reducing initial water volume to 45.4 L and adding 44.63 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off.
|
57.6 |
Strike water volume at mash thickness of 3 L/kg
|
57.6 |
Mash volume with grains
|
70.3 |
Grain absorption losses
|
-19.2 |
Remaining sparge water volume (equipment estimates 52.5 L)
|
65.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 90 L)
|
103.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 80.8 L)
|
88.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 87.5 L)
|
80 |
Total:
|
123.4
|
Equipment Profile Used: |
System Default |
"Apolo - APA" American Pale Ale beer recipe by Iván Barenboim. All Grain, ABV 5.65%, IBU 43, SRM 6.23, Fermentables: (Pilsen, Caramelo 30, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Nutriente Levaduras, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC