Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 26th 2019
1.052
1.010
5.5%
23.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Pale 2-Row120 kg Pale 2-Row 38 2.5 82.8%
15 kg German - Carapils15 kg Carapils 35 1.3 10.3%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 6.9%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Leaf/Whole 15 Boil 60 min 12.54 7.9%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 40 min 7.63 6.3%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 9.5%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 9.5%
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 3.71 6.3%
500 g Vic Secret500 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 4 days 15.9%
700 g Amarillo700 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 22.2%
700 g Simcoe700 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 22.2%
3,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.95 L. Suggest reducing initial water volume to 45.4 L and adding 666.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.95 L 529.3
Strike water volume at mash thickness of 3.7 L/kg 529.3
Mash volume with grains 625
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 328.6 L) 366.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 712 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 704
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 700
Total: 895.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 23.89, SRM 5.04, Fermentables: (Pale 2-Row, Carapils, Cara Malt) Hops: (Columbus, Chinook, Centennial, Simcoe, Vic Secret, Amarillo)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 22:18 UTC