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Pilsner

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 26th 2019
1.047
1.012
4.5%
45.1
2.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Opal0.4 oz Opal Hops Pellet 8.7 Boil 60 min 15 9.1%
0.80 oz Opal0.8 oz Opal Hops Pellet 8.7 Boil 10 min 10.88 18.2%
3.20 oz Hallertau Hersbrucker3.2 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 19.17 72.7%
4.40 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus - Non Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by Morsefam. All Grain, ABV 4.54%, IBU 45.05, SRM 2.59, Fermentables: (Pilsner) Hops: (Opal, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 22:16 UTC